Okay, I found this recipe on elanaspantry.com. It is super easy to make and oooooh so good! If you want a low-carb alternative to icky bread, try this one out!
Gluten Free Simple Bread
INGREDIENTS
2 1/2 cups blanced almond flour
1/2 tsp sea salt
1/2 tsp baking soda
3 eggs
1 T agave nectar
1/2 tsp apple cider vinegar
DIRECTIONS
Preheat oven to 300 degrees F
In large bowl, combine flour, salt and baking soda.
In separate bowl, whisk eggs.
Add agave and vinegar to whisked eggs.
Stir wet ingredients into dry ones and mix up.
Scoop batter into smallish bread pan.
Bake 45-55 mins.
Cool and serve (or take a bite when it’s warm…yum!)
Makes 1 small loaf
Thanks to elanaspantry.com for this wonderful, gluten-free, and low-carb bread! Very tasty!
BTW, I understand that Agave nectar does not spike the blood sugar. It looks and tastes like honey, but is better for the GI! Be warned though, there are sugars!
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Rachel Flowers is an advocate for healthy living through education and lifestyle changes. She has a BA in psychology, an MA in teaching and education, an AAS in graphic design, and is pursuing her BS in health and wellness. Rachel is also working toward her FDN certification, a C.H.E.K. certification, and a CFN certification.
In her quest to get herself and others around her healthy, Rachel has found that she can use her writing and technical abilities to spread the word regarding whole health and wellness, truths versus fallacies in health, paradigms that should be changed, and history and biochemistry that might help many others become healthier.
Those around Rachel have encouraged her to pursue her passions in health and wellness. Throughout the process of creating her own health information and assistance business and blog, Rachel has also been encouraged by the community members.
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